Mushroom soup

I was opening a tin of mushroom soup for lunch today when this warm wave of recollection washed over me. It concerned my parents at the age I am now, also living in an apartment, and my mom opening a tin of mushroom soup and plopping it into a pot, which she seemed to do rather frequently. Mushroom soup was easy and they liked it. Mom’s cooking was never inspired at the best of times (the apron pictured below happens to be mine but would have suited her as well), but she was always hospitable and in those years there was so much vitality in her and conversational liveliness made up for what the meal may have lacked. IMG_7132

I keep mushroom soup on the shelf as a quick casserole or sauce ingredient, but we seldom eat it otherwise. We don’t even care for it so I’m not sure why my husband suggested it today. And maybe putting my hand to the can opener on that kind of tin would have reminded me of Mom in any case, but I’m just back from four days in Rosthern, Saskatchewan, where we marked her 97th birthday, so she’s still on my mind. The vitality is almost done for, and dementia has only tightened its grip since I last visited (for the first time ever, she didn’t remember my name), but she managed sentences like “my children are my best possession” and “I love you.” So that’s something precious, though I can’t deny I wish better for her soon. I do, I really do, and I hope it’s alright to say so. In the meanwhile, though, my three sisters and I gathered to celebrate and we had a lot of fun together, including discussion of the pros and cons of our upbringing, and in all the present-tense moments of our time with her, we could tell that Mom was happy too.